Monastrell is one of the finest restaurants in the Alicante region offering traditional and international cuisine. It is chef María José San Román's gastronomic restaurant.

Chef San Román's subtle, sophisticated cooking reflects her extensive travels around the world and a deep commitment to her Mediterranean roots and the stellar product of her home region of Alicante as well as the rest of Spain.

You can enjoy delightful delicacies such as oysters, Denia red prawns, acorn-fed Iberico ham, suckling lamb or wild mushroom stew. Top quality extra virgin olive oils and saffron are used to enhance the dishes. There are also special tasting menus which have been specially selected.