Quique Dacosta is a creative chef and at the forefront of innovative cuisine. His Denia restaurant has three Michelin stars and is famous for its exquisite menus.The restaurant is also voted one of the top 50 in the world.

The restaurant first opened in 1981 when it was called El Poblet. Now, it is one of the finest restaurants in Spain thanks to  Quique Dacosta's imaginative flair. The award-winning chef closes the restaurant every winter so he can try new recipes to create an ever more exciting menu. 

This is quality dining at its very finest with innovative menus where the description of the dishes conjures up tales of creative cuisine and tasty morsels of the finest regional produce, including the exquisite Denia red prawn.

Quique Dacosta's restaurant serves tasting menus with a great variety of dishes, each one looking like a fantastic work of art. You can also choose a wine-tasting menu with different wines to complement each course.