Gorgeous meals with the freshest seasonal ingredients are served up in the stylish setting of Ca Pepe. Just reading some of the great-sounding dishes is enough to make your mouth water. How does the house special of pineapple carpaccio, mint, chilli & lime syrup, and coconut ice-cream sound to you? The restaurant is run by Alan and Sonia who offer modern european dishes as well as popular Sunday lunches - a traditional roast for much of the year with a barbecue in the summer. There is also a children's menu. People are welcome to pop in just for a drink too.

The restaurant closes in December and January but reopens mid-February.