D*NA is an original idea of Quique Dacosta. The chef is a symbol of Denia cuisine with his understanding of food that unites tradition with the avant-garde.
Cooks, producers, artisans, restaurateurs, will be showcasing the finest that Denia and the Alicante region has to offer in the world of cuisine.
'Culture makes sense if it is shown and shared' - Quique Dacosta.
D*NA Dénia Gastronomy Festival pays homage to gastronomy as the essence of the Mediterranean way of life, as part of its cultural DNA.
The D*NA Gastronomy Festival in Denia is held by the beautiful Marineta Cassiana beach on Saturday 11.30 h to 23.00 h; and Sunday 11.30 h to 19.30 h.
There will be large stages will host different live cooking sessions in which the invited chefs will look into how traditional knowledge and innovation work together in today's Mediterranean gastronomy. One of the attractions of D*NA in Denia is the interaction with the public through children's workshops or interventions of producers, artisans and cooks in which they will show how to cook the famous Denia red prawn or make cocas.
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