Punto Amor by Loucas Mengal
Alicante
At a glance
Punto Amor by Loucas Mengal offers a distinct dining experience in Orihuela Costa, Alicante. This intimate restaurant features only eight tables and presents an open kitchen format that allows diners to engage with the chef as each course is prepared and presented like a personalized message. Punto Amor is heavily influenced by French culinary techniques while harnessing the rich, fresh ingredients available locally in the Mediterranean. Diners can expect a creative menu that evolves monthly, reflecting seasonal changes. Each dish is thoughtfully composed for a unique gastronomic journey.
The ambiance at Punto Amor is relaxed yet refined, making it an ideal setting for those who appreciate culinary artistry and personal interaction with the chef. It is particularly suited for food enthusiasts looking for an explorative dining experience that goes beyond the conventional. The restaurant's limited seating underscores a focus on exclusivity and high quality, ensuring a memorable evening.
Reviews
Almost perfect with a few minor flaws We enjoyed a 5-course Wednesday lunch here at the end of June, seated inside the comfortable, air-conditioned dining room (location does not have an outside/terras) To start with the minor critiques: we had explicitly requested and confirmed beforehand that no menus would be handed out, as the meal was meant to be a surprise for our friends. Unfortunately, they were handed out anyway to make a selection. Furthermore, we love wine pairings, but with 5 courses, full servings are a bit much. We requested half-glasses for my wife and me, which is most often standard practice. However, the waiter kept insisting the pours were already small. In the end, we resorted to ordering just one pairing and sharing each glass, which provided the exact amount we wanted but could easily have been accommodated by the service. Rest of service was great, not to present but always ready. That being said, the food itself was outstanding. Almost all courses were excellent and easily on par with, or better than, Michelin-starred restaurants. The only slight exception was the main meat dish, which was a bit plain. Where the chef excels—just as he did in his previous venues—is in the amuses, of which you receive several. The desserts were equally phenomenal. We will most certainly be back next time to try the 7-course menu!
Thank you very much for a wonderful evening, the food was delicious with the wine pairing was perfect, the service was very nice, we really felt at home, we would like to stay forever. Thank you to the chef Loucas Mengal and his team for a great experience. We wish you much success.❤️❤️
If you really want to enjoy a culinary experience, this is undoubtedly the best restaurant in the area. All the flavours are perfectly balanced and the presentation is a work of art. A truffle-topped egg, lobster prepared two ways, perfectly cooked pigeon, and desserts where the flavours complement each other perfectly. Dining here is pure pleasure. Will I be back? ABSOLUTELY!
Very boutique restaurant, exquisite place for gourmets. We ordered a menu of 7 servings, in fact received around 16. All of them were masterpieces, textures, flavors, and combinations are carefully thought out. Highly recommended!
We have dined at many Michelin-starred restaurants before, and this one truly deserves a star as well. Every dish felt extraordinary, as if crafted in another world. The team was incredibly welcoming, and Walter from Uruguay stood out with his wonderful energy, constant smile, and joyful spirit. He made the whole experience even more memorable. Thank you all for your dedication and effort. You made my day truly special, and I will never forget this amazing 13-course journey.
