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Alicante: Paella and Sangría Cooking Workshop18 Reviews
Discover the Central Market and buy the best fresh ingredients for your class. Then, learn how to make an authentic Alicante paella and sangría alongside a local chef before enjoying your creations.
Our Top Experiences and Tours in Alicante:If youʻre booking your trip to Alicante last minute, we have you covered. Below are some of the top tours and experiences!
- Savor the best flavours of the Mediterranean gastronomy with this cooking class
- Discover the best tips for fresh food and stalls in the Central Market
- Be the king of the Spanish fiestas back at home with the easy recipes we provide
DescriptionEating Paella and drinking Sangría is a must when visiting Spain. But if on top of that you learn how to cook them, the experience will be superb! The Paella and Sangría Cooking Workshop is divided in 4 steps: Step 1: Shopping! We meet at the Central Market where we will spend an hour approx. Along with a guide you will buy all the best quality ingridients needed to cook the Paella, the Sangría, but also a few aperitives. Step 2: 5 minutes walk to the restaurant. Step 3: Let´s cook! The chef and your guide will explain how to cook the best Paella and Sangria. We will make an Alicante version of Paella with red shrimps and cuttlefish. Be ready to cut, grate, peel, etc. This is a workshop, so be ready to cook. Step 4: Eat and drink, salud! We will have lunch all together the Paella, Sangria and the aperitifs we have cooked. Other than the Paella and the Sangría, you will also have traditional high quality apetitifs which are: Alicante tomato salad (with traditional salted fish), cold meets from Pinoso (a region in Alicante province) and Iberian ham (jamón ibérico). We will also provide you with the paella and sangría recepies, so you can cook them at home. This is the best gourmet experience to know firsthand the gastronomy and culture of Alicante! Local guide, local chef, local comerce, and local products, a perfect match.
IncludesThe Paella and Sangria cooking workshop includes: 1 hour in the Central Market buying the best fresh ingredients. Paella cooking workshop. We cook paella with shrimps and cuttle fish, which will be eaten afterwards. Sangria cooking workshop which will be drunk during the experience. We also include: Apperitive: Iberian ham (jamón ibérico), tomato salad with salted fish, cold local sausages, olives. Unlimitted drinks: Other than sangria we can offer beer, soft drinks and water.
- We are cooking a seafood paella. Please, keep it in mind in case of allergy.