Tabarca: PDO Wine Tasting with Cheese, Sausage, Chocolate, and Extra-Virgin Olive Oil

Costa Blanca, Alicante



Tasting of Alicante PDO wines at CEAM Tabarca, paired with cheese, sausage, chocolate, and extra-virgin olive oil. Includes Fondillón and a cultural account of Tabarca. Once-in-a-lifetime experience in a Mediterranean setting.

Highlights

  • Taste the best wine from Alicante and enjoy a unique experience in Tabarca.
  • Learn about locally produced wine from your knowledgeable guide.
  • 3 wines with the Alicante Designation of Origin.
  • Enjoy traditional Alicante charcuterie, cheese, and chocolate.

Description

Alicante PDO wine tasting at CEAM Tabarca, paired with cheese, sausage, chocolate, and extra-virgin olive oil. Includes Fondillón and a cultural presentation about Tabarca. Unique dining experience in a Mediterranean setting. The tasting includes: Alicante PDO White Wine + tapa with cheese Traditional Luis XIV white wines (92 Parker points) Fresh Mediterranean profile Floral and citrus aromas, good acidity. Alicante PDO Red Wine + tapa of cured meat Monastrell base. Louis XIV Ripe fruit, medium structure, a hint of spice, aged in amphorae Fondillón + chocolate tapa A historic gem of the Alicante Protected Designation of Origin Noble rancio wine, aged in barrels for years, with notes of dried figs, coffee, and caramel. Gastronomic Pairings Tapa of artisanal Alicante cheese (Matured or semi-matured goat cheese from the Alicante hinterland) Tapa of traditional charcuterie on a base of bread Dried longaniza sausage or local sobrasada Alicante chocolate tapa Handmade chocolate (possible nod to historic producers such as Valor) Alicante Extra Virgin Olive Oil Tasting Short guided tasting: intensity, fruitiness, pungency, and bitterness.

Includes

3 Wines with Denomination of Origin from Alicante: Alicante PDO White Wine + tapa with cheese Traditional white Vino Luis XIV wines (92 Parker points) Fresh Mediterranean profile Floral and citrus aromas, good acidity. Alicante PDO Red Wine + tapa of cured meat Monastrell base. Louis XIV Ripe fruit, medium structure, a hint of spice, aged in amphorae Fondillón + chocolate tapa A historic gem of the Alicante Protected Designation of Origin Noble rancio wine, aged in barrels for years, with notes of dried figs, coffee, and caramel.

Excludes

Does not include transportation by boat to Tabarca Island. Does not include overnight accommodation, an extended stay, or use of the CEAM outside the tasting session hours.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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