Tabarca: PDO Wine Tasting with Cheese, Sausage, Chocolate, and Extra-Virgin Olive Oil

Costa Blanca, Alicante



Tasting of Alicante PDO wines at CEAM Tabarca, paired with cheese, sausage, chocolate, and extra-virgin olive oil. Includes Fondillón and a cultural account of Tabarca. Once-in-a-lifetime experience in a Mediterranean setting.

Highlights

  • Taste the best wine from Alicante and enjoy a unique experience in Tabarca
  • Learn about locally produced wine from your expert guide
  • Taste 3 wines with Alicante Designation of Origin
  • Enjoy traditional Alicante charcuterie, cheese, and chocolate

Description

Tasting of Alicante PDO wines at CEAM Tabarca with pairings of cheese, sausage, chocolate, and extra virgin olive oil. Includes Fondillón and a cultural talk about Tabarca. Unique dining experience in a Mediterranean setting. The food tasting includes DOP Alicante White Wine + tapa with cheese Traditional white Louis XIV wine (92 Parker points). Fresh Mediterranean profile Floral and citrus aromas, good acidity. PDO Alicante Red Wine + charcuterie tapa Monastrell base. Luis XIV Ripe fruit, medium body, spicy notes, aged in amphorae Fondillón + chocolate tapa Historical gem of the Alicante Protected Designation of Origin Noble fortified wine, aged in barrels for years, with notes of dried figs, coffee, and caramel. Gastronomic Pairing Tapa of artisanal cheese from Alicante (Matured or semi-matured goat cheese from inland Alicante) Traditional charcuterie tapa Dried longaniza sausage or local sobrasada sausage Alicante chocolate tapa Handmade chocolate (possibly a nod to historic producers such as Valor) Tasting of Extra Virgin Olive Oil from Alicante Short guided tasting: intensity, fruitiness, spiciness, and bitterness.

Includes

3 wines with Alicante Designation of Origin: PDO Alicante White Wine + tapa with cheese Traditional white Vino Luis XIV (92 Parker points) Fresh Mediterranean profile Floral and citrus aromas, good acidity PDO Alicante Red Wine + charcuterie tapa Monastrell base. Luis XIV Ripe fruit, medium body, spicy note, aged in amphorae Fondillón + chocolate tapa Historical gem of the Alicante Protected Designation of Origin Noble fortified wine, aged in barrels for years, with notes of dried figs, coffee, and caramel

Excludes

Does not include transportation by boat to Tabarca Island Does not include overnight stay, accommodation, or use of the CEAM outside the food tasting hours

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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