Puntapiedra
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It was all very good, a nice and pleasant atmosphere, a great band, a spacious and organized place...etc As for the service, IBRAHIM was more than excellent at this to be honest. A smiling, polite, ans helpful person. Well versed in the menu of food and drinks, help us choose delicious dishes 😋 I also noticed that other customers were also calling him by his name specifically to serve them. And i think this is a proof to his efficiency and the beauty of his personality 🤍 Thank you so much IBRAHIM and special thanks to puntapiedra . I realy recommend it 👌
There were missing in the menu few dishes. The rib eye was possible just 500g when the menu said 100g. Wagyu meet was not possible. Padron papikra was out of the cart. Vanesa was really good she took good care of us. In general the experience was very nice but it’s very important to point what is out of the menu before we order.
This was a very mixed experience. The best part was undoubtedly the food. The worst part was the music; playing bossa nova elevator music completely kills the vibe. Furthermore, the wine list is the worst I've ever seen. It's full of boring, standard Champagne from the large houses with ridiculous pricing. As for Spanish sparkling wine, they have one Cava of poor quality. Nothing exciting at all, just crazy expensive. Lastly, the restaurant is located in the upper part of the venue, meaning it is completely separated from the beach club. We booked thinking they were in the same area, so the layout was disappointing.
The food was excellent, and the service was outstanding. The staff made me feel very valued, especially Esteban! Will return and recommend.
Amazing food, everything was perfect! The dishes were super delicious, fresh, and full of flavor. Great service and a really nice atmosphere. Highly recommended — we would definitely come back! Thanks to Esteban and the whole team!
