Jazz Bar L'Assaig

Mike Gaffney Sep 2025

We have tried a number of times over the years to eat at this restaurant by just turning up on the off chance that we could get a table. This is not recommended as they are very popular and so yesterday we booked and experienced why this place is so popular. First of all the staff, all are very amicable and hard working and really look after you from the moment you enter. Oscar was our main server and he was most helpful. Now the food, the portions are all generous and without exception excellent. The pulpo is the best that I have ever had and is to be recommended, definitely their signature dish. The rabo de tenera croquettes were absolutely superb. Everything we had was excellent and I have no hesitation in recommending this restaurant to all except of course vegans. Visited again with friends on 19th September. The food once again was excellent (Best Calamari ever) and the service was equally as good.