Sí o que I Restaurante Campello

Morten Kristiansen Feb 2026

Tasty alternative off the promenade. We chose this restaurant as it appeared to be locally owned and driven by passion. Service was excellent and there were some really tasty highlights like the shrimp gyosas. However, the portion sizes are simply much too small in some cases. The tuna main course was basically a starter and priced above €20. Dessert was on the small side as well but the quality of the dishes is saving the fourth star of the score. I’d love to award a top review but the total impression is just not there. In summary this is a good place with the potential to be amazing. We would consider giving it another try next time our travels take us to El Campello.