The Stone Grill La Fuente

Alicante



Kort fortalt

Kendt for
argentinske steaks på varme vulkanske sten
Pris
€€€€ Moderately Priced

Anmeldelser

Christer Dahlberg Christer Dahlberg May 2026

Didn't get to order a rare steak/blue. Then there was no meat at all. the beer was great the waitress was also so, we only got one beer each which was great. And never again

Lez Beale Lez Beale Mar 2026

4th time we been here. Excellent food and service always a warm welcome and a fond goodbye. Steak to die for so tender and you cook it yourselves Nice choice of sides. My wife had the fajita chicken and she couldn’t praise it enough. Definitely on our list of restaurants to visit when out in Spain.

derek keough derek keough Jan 2026

We went here last night for first time, it won't be a one and only, opted for the "deal" Which 180gr of Rump for 10euros,the meat was as tender as a new born babies skin, it just melted in the mouth, my wife and I always have medium rare and if I'm honest when you're doing it yourself on the hot stone is just the luck of the draw🙄. Anyway, from the very first minute you go in you're welcomed by the fabulously welcoming staff, their priorities are that you're happy with your table, once you've ordered your drinks etc they let you know that the hot stone is close to 400degrees so "do not touch".once that's sorted you're given a wee lesson on service, out comes this brilliant wee thats just arrived at your table, it's a white light until you want service, you don't shout " Excuse me etc" You don't jump up or even put your hand up, you simply up end the lamp and it goes RED, as soon as a server sees the red light they're by your table. As I said earlier the cut of rump was the "deal" And given the quality of that I can only assume every other cut of meat is as excellent as the rump. After dinner we were lucky the place was so quiet on a cold January Monday evening because as we complimented the owner on the quality of meat she told us her meats all come from Argentina where the cows are "exercised" In order they don't end up with fat everywhere, she fully believes that when you pay for meat you get meat, half meat half fat , so to speak. This lady just wants her customers to come in and 100% enjoy their meals in her restaurant. We certainly did and we will certainly be back👍👍👍

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