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The Denia red prawn takes pride of place in the town's cuisine. So it's only fitting that Denia holds an annual international cooking competition where the prawn is the star.
Follow the eight chefs taking part in this year's International Denia Prawn competition and see the innovative ways they cook the Denia red prawn. This year's finalists in the Denia Red Prawn Competition are:
Daniel Mesa of Aparthotel Nautilus (Arona, Tenerife); Ismael Bilbao of Samaruc (Dénia, Alicante); Mª Teresa and Gicelia Salado of Centro de Formación (CdT, Alicante); Adrián Merenciano of FloteRestaurante (Castellón de la Plana); Alex Primo of Cyrus DAD (Puerto de Sagunto, Valencia); Micaela Maldana of El Nou Embolic Gastrobar (Pinoso, Alicante); Juan Carlos Reyes of ABaC Restaurant (Barcelona) and Alejandro Serrano of Alejandro (Miranda de Ebro, Castilla y León)